DRINKS INDUSTRY

Dairies, wine-making, vinegar and cider-making ...

TECHNICAL CHARACTERISTICS

Iced water 1°C

Conditioner up to +45°C

Glycol water - 20°C + 20°C

Food grade materials usede

OUR APPLICATIONS IN YOUR FIELD OF ACTIVITY

Wort cooling

Fermentation temperature control: alcoholic - malolactic

Cooling for tartaric precipitation

Starting up fermentation

Wine storeroom temperature control

Cooling or heating simultaneously according to need

No circulation of must and wine

Food-processing application (fruit juice) 550 kW iced water at 3°C

ADG 500
Iced water cooler