PROCESSED PRODUCTS - READY MEALS
TECHNICAL CHARACTERISTICS Iced water at 1°C fit for human consumptionIce accumulationConditioner up to +45°CGlycol water - 20°C + 20°CFood grade materials usedCooling water recycledOUR APPLICATIONS IN YOUR FIELD OF ACTIVITY Food grade water-cooling (brine, sauces, dough, pizzas)Continuous cooling of foodstuffsDouble-jacket tank for pasteurisation, sterilisationCooling packaged products by immersionCooling blister pack machinesCooling sterilizersCooling in double jacketAir-conditioning See other food-processing sectors |
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