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FLOWERS, FRUIT AND VEGETABLES FLOWERS, FRUIT AND VEGETABLES



TECHNICAL CHARACTERISTICS

Iced water 1°C
Ice accumulation
Conditioner up to +45°C
Glycol water - 20°C + 20°C
Food grade materials used
Cooling water recycled


OUR APPLICATIONS IN YOUR FIELD OF ACTIVITY


Washing vegetables
Hydro-cooling (rapid cooling)
Ice generator
Horticulture - Vegetable grower
Apple/potato chamber
humid cold
Fruit station
Controlled hygrometry
Air-conditioning



 See other food-processing sectors

Ice bank tank
Ice bank tank