TRADITIONAL BREAD-MAKING EQUIPMENT

COOLER

Iced water up to +1°C

Ice bank

Output capacity from 30 to 90 l/h

CONDITIONER

Hot or cold, from +1°C to +35°C

SOREMA'S PLUSSES

All materials are food grade

Stratified polyester tank, polyurethane foam insulation

AISI 304 Litre stainless steel coil evaporator

Automatic filling with float

Overflow safety device

Regulator box and remote temperature display

Digital meter display. Manual shutdown and reset (option)

MODEL WITH PUMP

Control box with regulator and pump on/off switch

Safety bypass

DMG, DM, DMT-MA AND DMT-PROG AUTOMATIC METERING DEVICE

Basic functions:

Shutdown during operation

Set-point memorization

Restart after shutdown memorizes the volume already processed

Reset

Remote control pump (dry contacts) for DM, DMT-MA and DMT-PROG

Recipe memorization (DMT-PROG)

OUR APPLICATIONS IN YOUR FIELD OF ACTIVITY

Cooling

Metering: manual or automatic

Hot/cold water mixing

Member of : EKIP Les Equipementiers du Goût

Member of Association pour le Développement des Echanges Internationaux de Produits et Techniques Agro-Alimentaires (Association for the Development of International Trade in Food-processing products and Techniques)s

Equipment catalogue for traditional bakeries

Learn more about high-volume bakeries

Learn more about industrial bakeries